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Montsecano Pinot Noir Estate 2018 750ml

size
750ml
country
Chile
region
Aconcagua
WA
95
WA
95
Rated 95 by Wine Advocate
According to Julio Donoso, the 2018 Montsecano, the first vintage vinified by Derain, "continues the Montsecano style, following the path marked by Ostertag, but we vinified a little earlier and macerations were shorter." 2018 was a very good and cool vintage, and that certainly helped to have a fresher wine, produced from their five hectares of dry-farmed vines that were planted between 2006 and 2010 in the village of Las Dichas in Casablanca. The wine ferments and matures in concrete eggs until bottling. It has a moderate 12% alcohol, reflecting the character of the year and the earlier picking, with red acid berry aromas, a floral touch and more depth and complexity than the Refugio from this same year. It's subtle, has detail and elegance and is clean and focused, with very fine tannins and a very balanced palate with integrated acidity. It's harmonious and elegant. This is slightly different from the 2017 but equally excellent. 8,000 bottles were filled in February 2019. ... More details
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Montsecano Pinot Noir Estate 2018 750ml

SKU 868225
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Qualifies for 12 Ship Free
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$32.95
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
95
WA
95
Rated 95 by Wine Advocate
According to Julio Donoso, the 2018 Montsecano, the first vintage vinified by Derain, "continues the Montsecano style, following the path marked by Ostertag, but we vinified a little earlier and macerations were shorter." 2018 was a very good and cool vintage, and that certainly helped to have a fresher wine, produced from their five hectares of dry-farmed vines that were planted between 2006 and 2010 in the village of Las Dichas in Casablanca. The wine ferments and matures in concrete eggs until bottling. It has a moderate 12% alcohol, reflecting the character of the year and the earlier picking, with red acid berry aromas, a floral touch and more depth and complexity than the Refugio from this same year. It's subtle, has detail and elegance and is clean and focused, with very fine tannins and a very balanced palate with integrated acidity. It's harmonious and elegant. This is slightly different from the 2017 but equally excellent. 8,000 bottles were filled in February 2019.
Winery
Dark ripe cherry and black fruits jump out of the glass with underlying raspberry fruit notes. A condensed and dark spiraling mid-palate shows layers of minerality and complexity, with hints of wet crushed rock(granite), sage, clove and blueberry . Rich full fruit, mineral driven, with a long, generous, smooth finish.
Product Details
size
750ml
country
Chile
region
Aconcagua
Overview
Rated 95 - According to Julio Donoso, the 2018 Montsecano, the first vintage vinified by Derain, "continues the Montsecano style, following the path marked by Ostertag, but we vinified a little earlier and macerations were shorter." 2018 was a very good and cool vintage, and that certainly helped to have a fresher wine, produced from their five hectares of dry-farmed vines that were planted between 2006 and 2010 in the village of Las Dichas in Casablanca. The wine ferments and matures in concrete eggs until bottling. It has a moderate 12% alcohol, reflecting the character of the year and the earlier picking, with red acid berry aromas, a floral touch and more depth and complexity than the Refugio from this same year. It's subtle, has detail and elegance and is clean and focused, with very fine tannins and a very balanced palate with integrated acidity. It's harmonious and elegant. This is slightly different from the 2017 but equally excellent. 8,000 bottles were filled in February 2019.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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Winery Montsecano
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.