Mouzon-Leroux Brut Rose de Saignee L'Incandescent NV 750ml

size
750ml
country
France
region
Champagne
WA
92
VM
92
WA
92
Rated 92 by Wine Advocate
Disgorged in December 2019 with 1.5 grams per liter dosage, the NV Rosé de Saignée L’Incandescent derives exclusively from the 2016 vintage and saw 28 hours of maceration before pressing. Offering up inviting aromas of plums, raspberries, cinnamon, orange rind and petals, it's medium to full-bodied, bright and vinous, with powdery phenolic structure, tangy acids and a fine-boned, elegant profile. This is a pretty but serious wine from Mouzon-Leroux that's well worth seeking out. ... More details
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Mouzon-Leroux Brut Rose de Saignee L'Incandescent NV 750ml

SKU 830306
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$72.00
$68.95
/750ml bottle
Quantity
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Professional Ratings
WA
92
VM
92
WA
92
Rated 92 by Wine Advocate
Disgorged in December 2019 with 1.5 grams per liter dosage, the NV Rosé de Saignée L’Incandescent derives exclusively from the 2016 vintage and saw 28 hours of maceration before pressing. Offering up inviting aromas of plums, raspberries, cinnamon, orange rind and petals, it's medium to full-bodied, bright and vinous, with powdery phenolic structure, tangy acids and a fine-boned, elegant profile. This is a pretty but serious wine from Mouzon-Leroux that's well worth seeking out.
VM
92
Rated 92 by Vinous Media
The NV Extra Brut Rosé de Saignée L'Incandescent is terrific. Powerful, rich and layered, L'Incandescent has so much to offer. Sweet red cherry, kirsch, white flowers, chalk and orange peel open in the glass. The wine's striking inner perfume and translucence add so much class. The Incandescent is exotic, beautiful and full of personality. This release is all 2014 vintage, done with 15 hours on the skins. Now with a few years post-disgorgement, L'Incandescent is so expressive. Disgorged: January 1, 2017.
Product Details
size
750ml
country
France
region
Champagne
Overview
Rated 92 - Disgorged in December 2019 with 1.5 grams per liter dosage, the NV Rosé de Saignée L’Incandescent derives exclusively from the 2016 vintage and saw 28 hours of maceration before pressing. Offering up inviting aromas of plums, raspberries, cinnamon, orange rind and petals, it's medium to full-bodied, bright and vinous, with powdery phenolic structure, tangy acids and a fine-boned, elegant profile. This is a pretty but serious wine from Mouzon-Leroux that's well worth seeking out.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery Mouzon-Leroux
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.