×
This wine is currently unavailable, the vintage 2018 is available

Mullan Road Cabernet Sauvignon 2017 750ml

size
750ml
country
United States
appellation
Columbia Valley
VM
92
WE
91
WA
89
JD
89
Additional vintages
2018 2017
VM
92
Rated 92 by Vinous Media
Full bright ruby. Classic Cabernet aromas of blackcurrant, menthol, graphite minerality, bitter chocolate, menthol and peppery herbs. Juicy, suave and fine-grained on entry, then more pliant and sweet in the middle than the nose suggests. Dark berry, dark chocolate and pepper flavors are lifted by floral and mineral notes. Not at all heavy-handed, this smooth, broad, rather generous but not overly sweet Cabernet finishes with harmonious dusty tannins and excellent perfumed length. This very nicely balanced wine is still quite youthful even if its texture and sweetness give it early appeal. My favorite wine to date from Mullan Road. (aged for 20 months in 33% new French and 6% new American oak; due to the fruit's high level of extractible tannins, this wine was gently extracted during vinification and then received two extra rackings and two extra months in barrel) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mullan Road Cabernet Sauvignon 2017 750ml

SKU 849760
Out of Stock
More wines available from Mullan Road
Sale
750ml
Bottle: $37.08 $41.20
More Details
Winery Mullan Road
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.