Varietal: Champagne Blend
Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
For over two hundred years, Canada has been home to several well established wineries producing unique and characterful wines from the grape varietals which flourish in the colder climate which typifies the country's wine producing regions. Most of Canada's wines are produced in British Columbia and in Ontario, where the climatic conditions are more suitable for viticulture, although you can also find successful wineries in many other regions of the country, most notably in southern Quebec and around the shores of Lake Erie. Canada is most well known for its production of ice wine, which is usually a sweet wine made from grapes which have frozen on the vine. However, the past decade has seen Canadian vintners expand their repertoire and begin experimenting with many other wine styles, and incorporating less commonly used grape varietals.