Neudorf Pinot Noir Tom's Block 2013 750ml
SKU 779686

Neudorf Pinot Noir Tom's Block 2013

Neudorf - Nelson - New Zealand

Professional Wine Reviews for Neudorf Pinot Noir Tom's Block 2013

Rated 93 by Decanter
Sourced from a plot a short distance from the estate vineyard, this has a similarly concentrated and earthy signature of the Upper Moutere section of the region, but is invariably a lighter, brighter and more singular style of wine from the estate Moutere bottling. Vibrant red cherries on the nose, there's attractive freshness here, some bracken and brown baking spices. Oak is bright but the fruit is on top. The palate is supple and full with really smoothly fleshy texture that holds fine, suspended tannins. Plenty of dark spiced cherry flavor, a flurry of toasty oak and a vibrant, lively kick of dark cherry flavor through the finish. Drink now. (Suckling)

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Other Vintages: 2013 2011
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Additional Information on Neudorf Pinot Noir Tom's Block 2013

Winery: Neudorf

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.