New Age White 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
San Rafael
WNR
Winery
A blend of 90% Torrontes and 10% Sauvignon Blanc, the grapes that go into New Age White are hand-picked from sustainably farmed vineyards across Argentina’s San Rafael wine region. Selected yeasts are added to the freshly pressed juice to begin the fermentation which is halted halfway through by spinning the wine in a centrifuge, creating a naturally slightly sweet, semi-sparkling wine. No added sweeteners are used in the production of New Age Wines. Vibrant, fruity and floral aromas leap from the glass upon pouring. The wine is vibrant, with notes of stone fruit and citrus, and it has a soft and refreshing mouthfeel that is balanced by bright acidity on the finish. This vivacious and sensual wine will leave you wanting more. Serve over ice with a slice of lime to make a “Tincho” – the traditional Argentine way to enjoy New Age White! It is a versatile pairing for a variety of dishes, but goes especially well with spicy foods and cuisines like Thai and Indian.
Image of bottle
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New Age White 750ml

SKU 760741
Case Only Purchase
$11.90
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A blend of 90% Torrontes and 10% Sauvignon Blanc, the grapes that go into New Age White are hand-picked from sustainably farmed vineyards across Argentina’s San Rafael wine region. Selected yeasts are added to the freshly pressed juice to begin the fermentation which is halted halfway through by spinning the wine in a centrifuge, creating a naturally slightly sweet, semi-sparkling wine. No added sweeteners are used in the production of New Age Wines. Vibrant, fruity and floral aromas leap from the glass upon pouring. The wine is vibrant, with notes of stone fruit and citrus, and it has a soft and refreshing mouthfeel that is balanced by bright acidity on the finish. This vivacious and sensual wine will leave you wanting more. Serve over ice with a slice of lime to make a “Tincho” – the traditional Argentine way to enjoy New Age White! It is a versatile pairing for a variety of dishes, but goes especially well with spicy foods and cuisines like Thai and Indian.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
San Rafael
Overview
A blend of 90% Torrontes and 10% Sauvignon Blanc, the grapes that go into New Age White are hand-picked from sustainably farmed vineyards across Argentina’s San Rafael wine region. Selected yeasts are added to the freshly pressed juice to begin the fermentation which is halted halfway through by spinning the wine in a centrifuge, creating a naturally slightly sweet, semi-sparkling wine. No added sweeteners are used in the production of New Age Wines. Vibrant, fruity and floral aromas leap from the glass upon pouring. The wine is vibrant, with notes of stone fruit and citrus, and it has a soft and refreshing mouthfeel that is balanced by bright acidity on the finish. This vivacious and sensual wine will leave you wanting more. Serve over ice with a slice of lime to make a “Tincho” – the traditional Argentine way to enjoy New Age White! It is a versatile pairing for a variety of dishes, but goes especially well with spicy foods and cuisines like Thai and Indian.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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Winery New Age
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.