New Amsterdam Vodka 1.75Ltr

size
1.75Ltr
country
United States
region
California
BTI
91
BTI
91
Rated 91 by Beverage Tasting Institute
Clear color. Fresh aromas and flavors of hints of celery leaf and lemon peel with a satiny, crisp, dryish light-to-medium body and a smooth, compelling, medium-length finish. A rock-solid, clean and neutral vodka with peppery heat.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

New Amsterdam Vodka 1.75Ltr

SKU 808433
In-Store or Curbside pickup
Sale
$22.94
$21.10
/1.75Ltr bottle
Quantity
* 33 bottles available for purchase in retail store only
Professional Ratings
BTI
91
BTI
91
Rated 91 by Beverage Tasting Institute
Clear color. Fresh aromas and flavors of hints of celery leaf and lemon peel with a satiny, crisp, dryish light-to-medium body and a smooth, compelling, medium-length finish. A rock-solid, clean and neutral vodka with peppery heat.
Product Details
size
1.75Ltr
country
United States
region
California
Overview
Rated 91 - Clear color. Fresh aromas and flavors of hints of celery leaf and lemon peel with a satiny, crisp, dryish light-to-medium body and a smooth, compelling, medium-length finish. A rock-solid, clean and neutral vodka with peppery heat.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer New Amsterdam
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.