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Next Of Kyn (Sine Qua Non) Cumulus Vineyard No. 13 2019 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
WA
99
JD
99
VM
98
WA
99
Rated 99 by Wine Advocate
Still in barrel, the 2019 Cumulus Vineyard No. 13 also contains less Syrah than in the past—this iteration is composed of 29% Grenache, 29% Mourvèdre, 24.5% Syrah, 8% Touriga Nacional, 7.5% Petite Sirah and 2% Petit Manseng. It was made using 22% whole clusters and matured for about 32 months in 62% new French oak. Deep ruby-purple in the glass, it has a core of blackberry jam and Morello cherries, unfolding slowly to nuances of violet and loamy earth. Full-bodied and concentrated, its super-fine tannins and juicy acidity balance the expression, and it has a tremendously long finish with loads of floral perfume. It's showing fantastically despite its recent bottling on May 11, 2022—I tasted it on May 24, 2022. 369 cases and 222 magnums will be released in the fall of 2022. It will be sold as part of a four-bottle set that will include one bottle of Next of Kyn Touriga Nacional. ... More details
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Next Of Kyn (Sine Qua Non) Cumulus Vineyard No. 13 2019 750ml

SKU 874162
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* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
99
JD
99
VM
98
WA
99
Rated 99 by Wine Advocate
Still in barrel, the 2019 Cumulus Vineyard No. 13 also contains less Syrah than in the past—this iteration is composed of 29% Grenache, 29% Mourvèdre, 24.5% Syrah, 8% Touriga Nacional, 7.5% Petite Sirah and 2% Petit Manseng. It was made using 22% whole clusters and matured for about 32 months in 62% new French oak. Deep ruby-purple in the glass, it has a core of blackberry jam and Morello cherries, unfolding slowly to nuances of violet and loamy earth. Full-bodied and concentrated, its super-fine tannins and juicy acidity balance the expression, and it has a tremendously long finish with loads of floral perfume. It's showing fantastically despite its recent bottling on May 11, 2022—I tasted it on May 24, 2022. 369 cases and 222 magnums will be released in the fall of 2022. It will be sold as part of a four-bottle set that will include one bottle of Next of Kyn Touriga Nacional.
JD
99
Rated 99 by Jeb Dunnuck
Another straight-up awesome wine is the 2019 No 13 Cumulus Vineyard, a blend 29% each of Grenache and Mourvèdre, 24.5% Syrah, 8% Touriga Nacional, 7.5% Petite Sirah, and 2% Petit Manseng. Kirsch, toasted spices, new leather, graphite, and peppery notes all emerge from this ripe, sexy, seamless, and incredibly compelling red. Full-bodied and concentrated, it stays light on its feet, has beautiful tannins, and a great finish. If this doesn't put a smile on your face, I don't know what will. It's brilliant today yet should easily evolve for 15 years or more. (I expect it will evolve like a great Châteauneuf du Pape.)
VM
98
Rated 98 by Vinous Media
The 2019 No. 13 Cumulus Vineyard is fabulous. Inky and savory, the 2019 offers up a compelling mélange of black fruit, gravel, incense and spice that all come together. The combination of a warm site and a coolish vintage yields a superb, wonderfully complete red. Grippy tannins and a touch of whole cluster savoriness extend the finish. The blend is 29% Grenache, 29% Mourvèdre, 24.5% Syrah, 8% Touriga Nacional, 7.5% Petite Sirah and 2% Petit Manseng.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
Overview
Rated 99 - Still in barrel, the 2019 Cumulus Vineyard No. 13 also contains less Syrah than in the past—this iteration is composed of 29% Grenache, 29% Mourvèdre, 24.5% Syrah, 8% Touriga Nacional, 7.5% Petite Sirah and 2% Petit Manseng. It was made using 22% whole clusters and matured for about 32 months in 62% new French oak. Deep ruby-purple in the glass, it has a core of blackberry jam and Morello cherries, unfolding slowly to nuances of violet and loamy earth. Full-bodied and concentrated, its super-fine tannins and juicy acidity balance the expression, and it has a tremendously long finish with loads of floral perfume. It's showing fantastically despite its recent bottling on May 11, 2022—I tasted it on May 24, 2022. 369 cases and 222 magnums will be released in the fall of 2022. It will be sold as part of a four-bottle set that will include one bottle of Next of Kyn Touriga Nacional.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Santa Barbara

The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.
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750ml
Bottle: $449.94
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WA
98
VM
98
More Details
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Santa Barbara

The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.