Niepoort Colheita Port 1997 375ml
SKU 797684

Niepoort Colheita Port 1997

Porto - Portugal

Professional Wine Reviews for Niepoort Colheita Port 1997

Rated 97 by James Suckling
What a vivid and fascinating wood port with delicate caramel, honey, dried fruit and cedar character. Medium body, yet dense and silky. Bright. Hints of tannins. This is a wonderful colheita that will improve with age as well. Bottled in 2016. Drink or hold. (Suckling)
Rated 93 by Wine Advocate
The 1997 Colheita Tawny Port was bottled in 2016 with a long cork. Delectable, but wonderfully refined and elegant, this is--roughly--a 20 year tawny that doesn't hit you over the head with power and depth, but has complexity and length to spare. The molasses on the finish, with just a hint of treacle, gives this layers and intensity of flavor, but it always seems youthful, too--sometimes, more so than the 2005 bottling reviewed this issue. Going less for the "big bang" and more for silky sensuality, this is one to linger with and contemplate. It's lovely as well as lively. Pricing was not available as of this writing.

Additional information »

Other Vintages:
$35.93
Check availability
Add 12 more to get fixed rate shipping

Add
375ml
I've Had This
Add 12
bottles
$418.32
Save $12.84
$34.86 per bottle
Add 24
bottles
$819.36
Save $42.96
$34.14 per bottle
97JS
93WA

More wines available from Niepoort

Niepoort Colheita Port 1997 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Niepoort Colheita Port 1997

Winery Niepoort

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.