Nikka Pure Malt Whiskey Taketsuru Black Label 750ml

size
750ml
country
Japan
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Exotic and tropical on the nose with lychee, papaya, and pink peppercorn. Opulent, round, and fruit forward on the palate with an elegant rusticity. Brown sugar on the finish with tropical fruit returning again. (Ultimate Beverage Challenge)
Image of bottle
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Nikka Pure Malt Whiskey Taketsuru Black Label 750ml

SKU 771590
Rapid Ship
$279.94
/750ml bottle
Quantity
* There areĀ 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Exotic and tropical on the nose with lychee, papaya, and pink peppercorn. Opulent, round, and fruit forward on the palate with an elegant rusticity. Brown sugar on the finish with tropical fruit returning again. (Ultimate Beverage Challenge)
Product Details
size
750ml
country
Japan
Overview
Rated 93 - Exotic and tropical on the nose with lychee, papaya, and pink peppercorn. Opulent, round, and fruit forward on the palate with an elegant rusticity. Brown sugar on the finish with tropical fruit returning again. - UBC
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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More Details
Producer Nikka
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.