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Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky...
Bottle: $74.94 $84.94
Rated 93 - #15 in the Top, 2021. Nikka’s signature bottling honors founder Masataka Taketsuru, who brought his...
Bottle: $65.77 $69.23
Rated 93 - Ambrosial notes of sprouted grain, honey, bacon fat and orange blossom accompany deeper notes of toasted...
This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and...
Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.