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More products available from Nikka
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky...
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Rated 93 - #15 in the Top, 2021. Nikka’s signature bottling honors founder Masataka Taketsuru, who brought his...
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Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste...
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Rated 93 - Ambrosial notes of sprouted grain, honey, bacon fat and orange blossom accompany deeper notes of toasted...
The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.