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Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Wachau is an ancient Austrian wine region, and is responsible for producing the majority of Austria's fine wines. The beautiful Gruner Veltliner and Riesling grapes which grow in the fertile vineyards of Wachau, along the banks of the ancient and mighty river Danube, are used to make wines of real distinction and character, often made with age old, traditional techniques which have been passed down through the generations of family wineries. The climatic conditions in Wachau are ideal for growing these and other grape varietals, as the long and warm summers offer plenty of time in which the grapes can ripen fully. As such, they can take on plenty of characteristics of their wonderful terroir, alongside beautiful floral and earthy flavors, and a wide range of elegant aromas.
Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the GrÃ¼ner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.