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Nittnaus Pannobile Red 2013 750ml
SKU 777168

Nittnaus Pannobile Red Red Blend 2013

Neusiedlersee - Burgenland - Austria

Professional Wine Reviews for Nittnaus Pannobile Red Red Blend 2013

Rated 93 by Wine Enthusiast
Very subtle hints of blueberry emerge first, while on the palate they color both texture and flavor of this elegantly structured wine. Peppery spice tinges the aftertaste. This is fine-boned and defined, but with upright, well-bred poise and a subtle rather than in-your-face charm. Drink this now with game and venison or treasure it for another 3–5 years.
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Winery Nittnaus

Region: Burgenland

The ancient Austrian wine region of Burgenland has been home to the country's red wine industry for centuries, and historically, this region was considered enormously important under the dual monarchy of Austria-Hungary, as its fine red wines were the toast of many aristocratic banquets and formal occasions. Unlike the rest of Austria, Burgenland receives an impressive amount of sunshine, meaning vintners can confidently grow their Pinot Noir, Zwiegelt and Blaufrankisch grapes to full ripeness, and rely on them expressing much of their beautiful terroir in the bottle. The region's closeness to some enormous Austrian lakes also means that the vineyards can remain moist and well hydrated, again resulting in the region's flavorful and characterful red wines which remain popular with those seeking something fine and unique to this day.

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.