All over Greece and the surrounding countries, the Agiorgitiko grape varietal is held in high regard. The reasons for this are many; not only does this grape varietal have a very high resistant to the soaring temperatures found around the Mediterranean, but it can also thrive in dry and arid land and produce flavorful grapes full of interesting characteristics. Agiorgitiko grapes are most commonly known for their strong fruity flavors, with plum and dark berries being the most common notes identified in the wines they produce. They are also known for their spicy and earthy qualities, and are often successfully blended with Cabernet Sauvignon to boost their often low acid and tannin content. Wineries generally aim for low yields of Agiorgitiko grapes, in order to concentrate their characteristics and make for better quality wine.
Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.