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Old Elk Bourbon Wheated 750ml

size
750ml
country
United States
region
Colorado
BTI
93
BTI
93
Rated 93 by Beverage Tasting Institute
Amber color. Aromas of rye crisps, intense caramel, dried cherries, and french toast with a satiny, vibrant, dryish medium-to-full body and a warming, involved, long honey-drizzled nut butter, toasted brioche, spice cookies, mace, and buttercream finish. A pure Bourbon with clearly defined, mature aromas and flavors that hit the nail on the head. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Old Elk Bourbon Wheated 750ml

SKU 845893
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$63.12
/750ml bottle
Quantity
* There areĀ 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
93
BTI
93
Rated 93 by Beverage Tasting Institute
Amber color. Aromas of rye crisps, intense caramel, dried cherries, and french toast with a satiny, vibrant, dryish medium-to-full body and a warming, involved, long honey-drizzled nut butter, toasted brioche, spice cookies, mace, and buttercream finish. A pure Bourbon with clearly defined, mature aromas and flavors that hit the nail on the head.
Winery
Aroma: Toffee, vanilla ice cream, caramel and floral notes Taste: Cream, toffee, vanilla, toasted almonds, clove
Product Details
size
750ml
country
United States
region
Colorado
Overview
Rated 93 - Amber color. Aromas of rye crisps, intense caramel, dried cherries, and french toast with a satiny, vibrant, dryish medium-to-full body and a warming, involved, long honey-drizzled nut butter, toasted brioche, spice cookies, mace, and buttercream finish. A pure Bourbon with clearly defined, mature aromas and flavors that hit the nail on the head.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Old Elk
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.