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Old Fitzgerald Larceny Bourbon Very Small Batch 1.0Ltr

size
1.0Ltr
country
United States
region
Kentucky
93
UBC
92
WE
90
WKY
93
UBC
Rated 93 by Ultimate Beverage Challenge
A robust but inviting nose of baked corn, wood varnish, and cracked leather. On the palate a beautifully silky texture belies classic bourbon flavors of creamed corn, wheat cake, and dried cherry before finishing with a hint of white pepper spice. (Excellent, Highly Recommended) (Great Value) (Tried & True Award) - 2019 Ultimate Spirits Challenge ... More details

Old Fitzgerald Larceny Bourbon Very Small Batch 1.0Ltr

SKU 815914
Rapid Ship
$28.99
/1.0Ltr bottle
Quantity
1
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
93
UBC
92
WE
90
WKY
93
UBC
Rated 93 by Ultimate Beverage Challenge
A robust but inviting nose of baked corn, wood varnish, and cracked leather. On the palate a beautifully silky texture belies classic bourbon flavors of creamed corn, wheat cake, and dried cherry before finishing with a hint of white pepper spice. (Excellent, Highly Recommended) (Great Value) (Tried & True Award) - 2019 Ultimate Spirits Challenge
92
WE
Rated 92 by Wine Enthusiast
Copper in the glass, this wheated Bourbon offers allspice and cola aromas. The first sips are nutty and a touch drying, leading into hints of vanilla wafer and butterscotch, finishing with ginger and clove sparks.
90
WKY
Rated 90 by Whisky Advocate
Lots of dried fruit, figs, and caramel lead off this bold but balanced bourbon, as dark berry fruits smack of sweet creme de cassis on the palate. There’s a good bit of spice here, like hot and spicy peanuts, that meets the sweet fruit and vanilla. Shows great length and nice polish on the finish with its dusty oak and cocoa.
Winery
Larceny Kentucky Straight Bourbon has its origins in the history of John E. Fitzgerald and the Old Fitzgerald brand. Our Master Distillers select a limited number of barrels from specific floor locations in the rickhouse for Larceny’s six-year-old taste profile. Continuing the tradition of Old Fitzgerald using wheat in place of rye as the secondary grain in the mashbill, Larceny uses more wheat than any of its competitors for a softer, rounder character. Proof: 92 Proof
Product Details
size
1.0Ltr
country
United States
region
Kentucky
Overview
Rated 93 - A robust but inviting nose of baked corn, wood varnish, and cracked leather. On the palate a beautifully silky texture belies classic bourbon flavors of creamed corn, wheat cake, and dried cherry before finishing with a hint of white pepper spice. (Excellent, Highly Recommended) (Great Value) (Tried & True Award) - 2019 Ultimate Spirits Challenge
field.svg

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Old Fitzgerald
field.svg

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.