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12B / $27.37
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More wines available from Olga Raffault
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Winery Olga Raffault
Varietal: Cabernet Franc
For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
Region: Loire Valley
Despite being most closely associated with fine white wines made with the excellent Chenin Blanc and Sauvignon Blanc varietal grapes which thrive there, the region of the Loire Valley in France also produces several other quality wines. The sub-region of Chinon is highly esteemed for its excellent Cabernet Franc based red wines, packed full of unique character and excellent fruity flavors, and the sparkling crÃ©mant wines of the region are adored by people all over the world. The region benefits enormously from the fertile valley it sits in, and the oceanic breezes which blow over the area, cooling the vines and helping them reach full and balanced levels of ripeness. The Loire Valley is an ancient wine region, with a viticultural history which stretches back two thousand years and is stronger than ever today.
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.