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On The Rocks Mai Tai Cruzan 200ml

size
200ml
country
United States
BTI
88
BTI
88
Rated 88 by Beverage Tasting Institute
Gold color. Aromas and flavors of pineapple Lifesavers and pineapple upside down cake with extra cherries with a supple, vibrant, sweet medium body and a tingling, medium-length finish with accents of canned pineapple in syrup, citrus powder, bubblegum, and hint of pepper finish. A nice sweet tropical rum cocktail to warm a winter’s night. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

On The Rocks Mai Tai Cruzan 200ml

SKU 836209
Case Only Purchase
$6.74
/200ml bottle
Quantity
min order 24 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
88
BTI
88
Rated 88 by Beverage Tasting Institute
Gold color. Aromas and flavors of pineapple Lifesavers and pineapple upside down cake with extra cherries with a supple, vibrant, sweet medium body and a tingling, medium-length finish with accents of canned pineapple in syrup, citrus powder, bubblegum, and hint of pepper finish. A nice sweet tropical rum cocktail to warm a winter’s night.
Winery
As the old tiki adage goes, ‘what one rum can’t do, three rums can’. We blend light and dark rums and combine our unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai.
Product Details
size
200ml
country
United States
Overview
Rated 88 - Gold color. Aromas and flavors of pineapple Lifesavers and pineapple upside down cake with extra cherries with a supple, vibrant, sweet medium body and a tingling, medium-length finish with accents of canned pineapple in syrup, citrus powder, bubblegum, and hint of pepper finish. A nice sweet tropical rum cocktail to warm a winter’s night.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery On The Rocks
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.