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Paolo Conterno Barolo Ginestra 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
95
VM
93
JS
93
Additional vintages
WA
95
Rated 95 by Wine Advocate
The Paolo Conterno 2016 Barolo Ginestra is the wine that best represents the personality and work of its creator, winemaker and proprietor Giorgio Conterno. Fruit is selected from the part of the Ginestra cru that is planted to 40-year-old vines of Nebbiolo. It is fermented in stainless steel and ages in botte grande for 36 months. You taste concentrated fruit, with sweet flavors of blackberry and dried cherry. Delicate aromas of grilled herb, licorice and camphor ash slowly come into view. The wine closes with elegant but softly yielding tannins. An ample 16,000 bottles were produced. ... More details
Image of bottle
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Paolo Conterno Barolo Ginestra 2016 750ml

SKU 841720
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$65.88
/750ml bottle
Quantity
* There areĀ 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
95
VM
93
JS
93
WA
95
Rated 95 by Wine Advocate
The Paolo Conterno 2016 Barolo Ginestra is the wine that best represents the personality and work of its creator, winemaker and proprietor Giorgio Conterno. Fruit is selected from the part of the Ginestra cru that is planted to 40-year-old vines of Nebbiolo. It is fermented in stainless steel and ages in botte grande for 36 months. You taste concentrated fruit, with sweet flavors of blackberry and dried cherry. Delicate aromas of grilled herb, licorice and camphor ash slowly come into view. The wine closes with elegant but softly yielding tannins. An ample 16,000 bottles were produced.
VM
93
Rated 93 by Vinous Media
The 2016 Barolo Ginestra shows all of the aromatic and flavor intrigue that is such a signature of this site. Pine, menthol, licorice, orange peel, mint and macerated red cherry all flesh out effortlessly. Mid-weight structure and a good bit of inner sweetness gives the 2016 a feeling of accessibility, until the firm Ginestra tannins kick in. Time in the glass brings out a nice kick of textural breadth. The 2016 is such a pretty wine. I would cellar it for a few years, though.
JS
93
Rated 93 by James Suckling
Beautiful and balanced red with dried-strawberry, cedar and floral aromas and flavors that follow to a medium body, integrated tannins and a fresh and bright finish. Drink after 2021.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Rated 95 - The Paolo Conterno 2016 Barolo Ginestra is the wine that best represents the personality and work of its creator, winemaker and proprietor Giorgio Conterno. Fruit is selected from the part of the Ginestra cru that is planted to 40-year-old vines of Nebbiolo. It is fermented in stainless steel and ages in botte grande for 36 months. You taste concentrated fruit, with sweet flavors of blackberry and dried cherry. Delicate aromas of grilled herb, licorice and camphor ash slowly come into view. The wine closes with elegant but softly yielding tannins. An ample 16,000 bottles were produced.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.