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Paternoster Synthesi 2016 750ml

size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
JS
92
WA
90
Additional vintages
2016 2015
JS
92
Rated 92 by James Suckling
Extremely complex with fresh herbs and spices, such as cloves and black pepper, as well as a lot of ripe fruit. But always in check. Full-bodied, chewy and flavorful. Needs two or three years to soften, but should come together nicely. Try in 2021. ... More details
Image of bottle
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Paternoster Synthesi 2016 750ml

SKU 849464
$16.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
WA
90
JS
92
Rated 92 by James Suckling
Extremely complex with fresh herbs and spices, such as cloves and black pepper, as well as a lot of ripe fruit. But always in check. Full-bodied, chewy and flavorful. Needs two or three years to soften, but should come together nicely. Try in 2021.
WA
90
Rated 90 by Wine Advocate
The well-priced 2016 Aglianico del Vulture Synthesi is a streamlined and immediate wine to enjoy within the next five years or so. The wine shows purity and focus with dark fruit aromas of dried cherry and blackcurrant followed by spice, tar and scorched earth. It shows a mid-weight approach with some mild tannic firmness and balanced acidity.
Winery
Intense bouquet, dry and velvety on the palate.
Product Details
size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
Additional vintages
2016 2015
Overview
Rated 92 - Extremely complex with fresh herbs and spices, such as cloves and black pepper, as well as a lot of ripe fruit. But always in check. Full-bodied, chewy and flavorful. Needs two or three years to soften, but should come together nicely. Try in 2021.
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.