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Pax Wine Cellars Red Blend The Vicar 2018 750ml

size
750ml
country
United States
region
California
appellation
North Coast
JS
93
VM
93
Additional vintages
2018 2017
JS
93
Rated 93 by James Suckling
An inviting nose of red fruit and berries, fresh flowers and red licorice. Full-bodied with tight tannins. Juicy and well structured. Wet minerals and overturned earth come through. Attractive length. 50% grenache 50% mourvedre. Drink now. ... More details
Image of bottle
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Pax Wine Cellars Red Blend The Vicar 2018 750ml

SKU 868910
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$34.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
VM
93
JS
93
Rated 93 by James Suckling
An inviting nose of red fruit and berries, fresh flowers and red licorice. Full-bodied with tight tannins. Juicy and well structured. Wet minerals and overturned earth come through. Attractive length. 50% grenache 50% mourvedre. Drink now.
VM
93
Rated 93 by Vinous Media
The 2018 The Vicar is a beautiful, joyous wine. Punchy and bold in the glass, the Vicar offers tons of immediacy. Juicy red/purplish berry fruit, spice, mocha and lavender are front and center. I would prefer to drink the 2018 over the next handful of years, while the flavors remain vibrant. In 2018, the Vicar is a real standout.
Winery
• Practicing Sustainable. • 55% Grenache, 45% Mourvedre. • Grenache sourced from Alder Springs Vineyard (Mendocino County). • Mourvedre sourced from the famed Bedrock Vineyard (Sonoma Valley AVA). • 100% whole cluster fermentation. • Elevage in 50% Neutral French oak puncheons & 50% concrete.
Product Details
size
750ml
country
United States
region
California
appellation
North Coast
Additional vintages
2018 2017
Overview
Rated 93 - The 2018 The Vicar is a beautiful, joyous wine. Punchy and bold in the glass, the Vicar offers tons of immediacy. Juicy red/purplish berry fruit, spice, mocha and lavender are front and center. I would prefer to drink the 2018 over the next handful of years, while the flavors remain vibrant. In 2018, the Vicar is a real standout.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.