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More wines available from Pecchenino
750ml
Bottle:
$38.00
$40.00
COLOR: Perlage is elegant.
NOSE: Bread crust, buttercake and toasted hazelnuts aromas of Metodo Classico wines.
750ml
Bottle:
$72.95
COLOR: Ruby red color with orange hues.
NOSE: The bouquet on the nose is intense and complex with notes of violet,...
750ml
Bottle:
$55.89
COLOR: Ruby red color with orange hues.
NOSE: The bouquet on the nose is intense and complex with notes of violet,...
750ml
Bottle:
$120.79
COLOR: Intense ruby red with orange reflections.
NOSE: Intense bouquet of ripe fruits, such as currants and...
750ml
Bottle:
$108.95
$120.79
COLOR: Intense ruby red with orange reflections.
NOSE: Intense bouquet of ripe fruits, such as currants and...
More Details
Winery
Pecchenino
Varietal: Dolcetto
Wineries in Italy and many other countries in the world have longed admired the Dolcetto grape, a black skinned varietal responsible for many interesting and intensely flavored wines. Despite their name translating as 'little sweet one' in Italian, the wines produced from this varietal are almost always dry, and benefit from the strong tannins held in the dense skins of the fruit. Although this characteristic normally results in a full bodied wine, Dolcetto grapes generally are responsible for producing quite light wines as a result of their low acidity, yet are packed full of interesting flavors such as liquorice and prunes, black cherries and almonds which are a delight to the palate and make them a great match for strongly flavored and spicy foods.
Region: Piedmont
For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.