Penner-Ash Pinot Noir Estate 2016 750ml
SKU 815376

Penner-Ash Pinot Noir Estate 2016

Willamette Valley - Oregon - United States

Professional Wine Reviews for Penner-Ash Pinot Noir Estate 2016

Rated 93 by Wine Spectator
Svelte and harmonious, with expressive raspberry, clove and orange peel flavors that build richness and polish on the long finish. Drink now through 2026.
Rated 93 by Vinous Media
Translucent magenta color. Suave, mineral-tinged scents of red/dark berry liqueur, baking spices and cola, with a sexy floral overtone. Sweet and seamless on the palate, offering potent black raspberry, cherry-vanilla and violet pastille flavors and building spiciness. The spice and floral notes repeat emphatically on an impressively long, smooth finish that's framed by velvety, harmonious tannins. (one-third new French oak)
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Additional Information on Penner-Ash Pinot Noir Estate 2016

Winery Penner-Ash

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Willamette Valley

The beautiful state of Oregon is home to many productive and important wine producing regions, and one of the most important and widely renowned is Willamette Valley, a lush and fertile region internationally famed for its high quality, flavorful and characterful Pinot Noir wines. Willamette Valley is an ideal location for the Pinot Noir grape, as the long, hot summers and balmy ripening seasons allow the grapes to reach full ripeness, and express their deliciously luxurious flavors and aromas. However, plenty of other grape varietals also thrive in Willamette Valley, and the region is renowned for its dedication to quality, experimentation and innovation, with many wineries increasingly keen to expand their portfolios and show the world just how good and varied the Oregon wine scene can be.