Pennrose Grenache Shake Ridge 2019 750ml

size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
Additional vintages
2019 2018 2017
WNR
Winery
Our third vintage with Shake Ridge Grenache proved to be our best. We are so lucky to continue our collaboration with grower Ann Kraemer who manages this unique site of undulating red soils in the foothills of the Sierra Nevada. With each vintage that has passed we have finely tuned our harvest decision and production techniques, while slightly improving on our decisions. We are so pleased with the rose and pear perfume of this wine, its bright and juicy texture and body, and the delicate and structured tannins that were extracted from the 50 percent inclusion of the stems and unbroken whole-cluster grape bunches. The wine is both perfectly balanced, bursting with flavor, and ready to be enjoyed on a warm spring evening.
Image of bottle
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Pennrose Grenache Shake Ridge 2019 750ml

SKU 857641
Free Shipping on 12 Bottles
$24.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our third vintage with Shake Ridge Grenache proved to be our best. We are so lucky to continue our collaboration with grower Ann Kraemer who manages this unique site of undulating red soils in the foothills of the Sierra Nevada. With each vintage that has passed we have finely tuned our harvest decision and production techniques, while slightly improving on our decisions. We are so pleased with the rose and pear perfume of this wine, its bright and juicy texture and body, and the delicate and structured tannins that were extracted from the 50 percent inclusion of the stems and unbroken whole-cluster grape bunches. The wine is both perfectly balanced, bursting with flavor, and ready to be enjoyed on a warm spring evening.
Product Details
size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
Additional vintages
2019 2018 2017
Overview
Our third vintage with Shake Ridge Grenache proved to be our best. We are so lucky to continue our collaboration with grower Ann Kraemer who manages this unique site of undulating red soils in the foothills of the Sierra Nevada. With each vintage that has passed we have finely tuned our harvest decision and production techniques, while slightly improving on our decisions. We are so pleased with the rose and pear perfume of this wine, its bright and juicy texture and body, and the delicate and structured tannins that were extracted from the 50 percent inclusion of the stems and unbroken whole-cluster grape bunches. The wine is both perfectly balanced, bursting with flavor, and ready to be enjoyed on a warm spring evening.
green grapes

Varietal: Grenache

Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Pennrose
green grapes

Varietal: Grenache

Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.