Peter-Jakob Kuhn Riesling Doosberg 2008 750ml
SKU 692507

Peter-Jakob Kuhn Riesling Doosberg 2008

Peter-Jakob Kuhn - Rheingau / Rheinhessen - Germany

Professional Wine Reviews for Peter-Jakob Kuhn Riesling Doosberg 2008

Rated 90 by Robert Parker
The 2008 Oestricher Doosberg Riesling Erstes Gewachs marks a milestone for Kuhn (thanks in large part, of course, to his wines- bone-dryness and malo-lactic conversion) for having never passed through a filter. While a VDP member, Kuhn generally doesn't submit wines as part of the Erstes Gewachs program - indeed, the often idiosyncratic and never conventional character of his top bottlings would practically guarantee a high number of rejected submissions! But this wine (despite its notable volatile and subtly oxidative elements) was an exception ... or perhaps the growers who sit in judgment are becoming more open-minded. Bittersweet perfume of iris, almond extract, and cherry pit mingle on a firm, lively palate with yellow plum, herb-broth concentrate, and an austere, crushed stone suffusion. Suggestions of smoke return with the floral high-tone nut and fruit pit notes in a long, intriguing finish. Lacking - at least, as yet - the creaminess of texture that often accrues to Kuhn Rieslings, this dense specimen will need some years in bottle to acquire a less austere patina, and I am confident that (in a proper cellar: remember, unfiltered!) it will justify a dozen or more years of repeated attention.

Additional information »

Other Vintages: 2013 2012 2010 2009 2008 2007
Check availability
Add 12 more to get fixed rate shipping

I've Had This
90 Robert Parker

Peter-Jakob Kuhn Riesling Doosberg 2008 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Peter-Jakob Kuhn Riesling Doosberg 2008

Winery: Peter-Jakob Kuhn

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.

Region: Rheingau / Rheinhessen

The beautiful region of Rheingau in Germany is home to many of the country's most characterful and delicious wines. With a wine history which extends back several centuries, the wineries of this region have generations of experience and expertise when it comes to dealing with their distinctive and flavorful grape varietals, and consistently produce wines which remain popular with global audiences. With Riesling making up for the majority of grapes growing in the region, Rheingau vintners make the most of the cooler climate and high levels of moisture on the valley sides to bring out the best flavors of this grape, as well as allowing it to express the finest features of the terroir. However, plenty of other Germanic and imported grape varietals flourish there, and today the region produces a relatively large range of excellent white wines which are steadily becoming more recognized internationally.

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.