Pine Barrens Whisky Single Malt Cherrywood Smoked NV 375ml

size
375ml
country
United States
region
New York
appellation
Long Island
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
Lush aromas of butterscotch and caramel are married with cherry pit, apricot, and dried apple. The palate is well structured, creamy viscosity serves as a base for the complex profile of this whisky. Cedar and sandalwood notes come to mind. The finish is long and leaves a pleasant roasted almond flavor. (Ultimate Spirits Challenge)
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Pine Barrens Whisky Single Malt Cherrywood Smoked NV 375ml

SKU 770333
Free Shipping on 12 Bottles
$42.94
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
Lush aromas of butterscotch and caramel are married with cherry pit, apricot, and dried apple. The palate is well structured, creamy viscosity serves as a base for the complex profile of this whisky. Cedar and sandalwood notes come to mind. The finish is long and leaves a pleasant roasted almond flavor. (Ultimate Spirits Challenge)
Product Details
size
375ml
country
United States
region
New York
appellation
Long Island
Overview
Rated 94 - Lush aromas of butterscotch and caramel are married with cherry pit, apricot, and dried apple. The palate is well structured, creamy viscosity serves as a base for the complex profile of this whisky. Cedar and sandalwood notes come to mind. The finish is long and leaves a pleasant roasted almond flavor. (Ultimate Spirits Challenge)
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.