Pine Ridge Chenin Blanc/Viognier 2014 750ml
SKU 767997

Pine Ridge Chenin Blanc/Viognier 2014

Pine Ridge - California - United States - Yolo County - Clarksburg

Professional Wine Reviews for Pine Ridge Chenin Blanc/Viognier 2014

Rated 90 by Robert Parker
A consistent, big-time winner in the value sweepstakes, the 2014 Chenin Blanc / Viognier is a blend of 80% Chenin Blanc and 20% Viognier (145,000 cases produced) is aged totally in stainless steel, has malolactic blocked, and offers what consumers love - big, flowery, fresh honeysuckle and tropical fruit, a light to medium-bodied mouthfeel, beautiful purity, texture and a long finish. Drink it over the next year.

Additional information »

Other Vintages: 2014 2013
Check availability
Add 12 more to get fixed rate shipping

I've Had This
90 Robert Parker

Pine Ridge Chenin Blanc/Viognier 2014 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Pine Ridge Chenin Blanc/Viognier 2014

Winery: Pine Ridge

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.