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Podere Poggio Scalette Il Carbonaione 2012 750ml

size
750ml
country
Italy
region
Tuscany
VM
95
WA
93
WE
92
JS
92
Additional vintages
VM
95
Rated 95 by Vinous Media
The 2012 Il Carbonaione comes across as quite shy and reserved today, with less of its typical exuberance. That just makes me think the wine is going to need a few years to blossom. Sweet red cherry, plum, kirsch, spice and rose petal nuances gradually emerge from the glass, but the 2012 remains reticent and not fully expressive. I would not be surprised to see the market look past the 2012, as it is not at all showy, but that will just create an opportunity for savvy consumers. There is plenty to look forward to. Readers will have to be patient, though. Over the years, Il Carbonaione has built a tremendous track record of aging very well. Next to Chianti Classico's other 100% Sangioveses, Carbonaione is made in a sweeter, jammier style with more mid-palate opulence. Although showy in its youth, Carbonaione needs time in bottle to show at its best. (Vinous) ... More details
Image of bottle
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Podere Poggio Scalette Il Carbonaione 2012 750ml

SKU 891634
Case Only Purchase
Long-term Pre-Arrival
$58.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
WA
93
WE
92
JS
92
VM
95
Rated 95 by Vinous Media
The 2012 Il Carbonaione comes across as quite shy and reserved today, with less of its typical exuberance. That just makes me think the wine is going to need a few years to blossom. Sweet red cherry, plum, kirsch, spice and rose petal nuances gradually emerge from the glass, but the 2012 remains reticent and not fully expressive. I would not be surprised to see the market look past the 2012, as it is not at all showy, but that will just create an opportunity for savvy consumers. There is plenty to look forward to. Readers will have to be patient, though. Over the years, Il Carbonaione has built a tremendous track record of aging very well. Next to Chianti Classico's other 100% Sangioveses, Carbonaione is made in a sweeter, jammier style with more mid-palate opulence. Although showy in its youth, Carbonaione needs time in bottle to show at its best. (Vinous)
WA
93
Rated 93 by Wine Advocate
The 2012 Il Carbonaione represents a tremendous effort. This is a stylish and generous wine that delivers high caliber aromas of dark berry, spice, leather, cola and grilled herb. Il Carbonaione is a single-vineyard expression of Sangiovese from 80-year-old vines. It is the result of years of research into the variety by leading enologist Vittorio Fiore and his team. What distinguishes this wine is the quality of its aromas, the immaculate way in which they are presented and the silky, long nature of the mouthfeel. This is a beautiful wine.
WE
92
Rated 92 by Wine Enthusiast
This concentrated Sangiovese opens with aromas of underbrush, toasted oak, vanilla, mature plum and ripe berry. The firm palate offers fleshy blackberry extract, clove, licorice and oak-driven spice alongside a backbone of bracing tannins. Drink 2017–2022.
JS
92
Rated 92 by James Suckling
This is really fine and balanced with beautifully polished, silky tannins and an impressive depth of fruit. Full body, ultra-fine tannins and a long, flavorful finish. Superb as always. Drink or hold.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Rated 95 - The 2012 Il Carbonaione comes across as quite shy and reserved today, with less of its typical exuberance. That just makes me think the wine is going to need a few years to blossom. Sweet red cherry, plum, kirsch, spice and rose petal nuances gradually emerge from the glass, but the 2012 remains reticent and not fully expressive. I would not be surprised to see the market look past the 2012, as it is not at all showy, but that will just create an opportunity for savvy consumers. There is plenty to look forward to. Readers will have to be patient, though. Over the years, Il Carbonaione has built a tremendous track record of aging very well. Next to Chianti Classico's other 100% Sangioveses, Carbonaione is made in a sweeter, jammier style with more mid-palate opulence. Although showy in its youth, Carbonaione needs time in bottle to show at its best. (Vinous)
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
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Varietal: Sangiovese

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Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.