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Podere Poggio Scalette Il Carbonaione 2016 750ml

size
750ml
country
Italy
region
Tuscany
JS
97
WA
93
JD
93
VM
92
WS
92
WE
91
Additional vintages
JS
97
Rated 97 by James Suckling
What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish. Drink in 2023. ... More details
Image of bottle
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Podere Poggio Scalette Il Carbonaione 2016 750ml

SKU 891325
Sale
Long-term Pre-Arrival
$67.68
$64.30
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
WA
93
JD
93
VM
92
WS
92
WE
91
JS
97
Rated 97 by James Suckling
What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish. Drink in 2023.
WA
93
Rated 93 by Wine Advocate
Vittorio Fiore's 2016 Il Carbonaione is a robust expression of Sangiovese from a classic vintage. The wine is carefully balanced but also powerful at the same time, with bright cherry and wild berry aromas followed by tilled earth and garden herb. You also get lighter tones of licorice and tar at the back. Despite the opulence and generosity of the bouquet, the wine ultimately proves lean and elegantly streamlined in terms of mouthfeel.
JD
93
Rated 93 by Jeb Dunnuck
I followed the 2016 Il Carbonaione for three days and it only got better with air, its fruit gaining depth and richness, and its acidity becoming more integrated. However, it always offered ample upfront charm and grace as well as loads of pleasure. Possessing ripe cherries, strawberries, and even a hint of cassis in its fruit, it has lovely background notes of licorice, toasted spices, and blood orange. Medium-bodied and silky on the palate, it has a supple, seamless texture, nicely integrated acidity, and sweet tannins, all of which are beautifully balanced by the wines upfront fruit. This is an elegant yet also powerful expression of Sangiovese that has wonder depth and purity of fruit. Drink it any time over the coming 15-20 years.
VM
92
Rated 92 by Vinous Media
The 2016 Il Carbonaione, 100% Sangiovese, is silky and nuanced. Less rich and explosive than it often is, the 2016 shows a more refined, understated side of Sangiovese for this wine. Sweet tobacco, dried herbs, mint, licorice and game add layers of complexity. The 2016 is pretty, but not the overachiever it so often is. Quite frankly, I expected more given the quality of the vintage.
WS
92
Rated 92 by Wine Spectator
A fruity style, boasting cherry and raspberry flavors and a light touch of oak spice. Leather, earth, iron and sanguine elements creep in as this gains air. Firms up, ending with a dusty finish. Sangiovese. Best from 2021 through 2033. 2,200 cases made, 700 cases imported.
WE
91
Rated 91 by Wine Enthusiast
Made with Sangiovese, this opens with aromas of dark-skinned berry, green peppercorn and leather. The savory palate delivers dried black cherry, clove, licorice and a touch of sage alongside firm fine-grained tannins.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Rated 97 - What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish. Drink in 2023.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
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Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.