Also Recommended
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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2014
$30.74
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12B / $29.90
Better Price, Same Score
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More wines available from Poggio Antico
Pre-Arrival
Poggio Antico Brunello Di Montalcino 2015
750ml - 1 Bottle
Bottle:
$79.95
This understated Brunello delivers dried cherries, cumin, terracotta, rust and bark. The full-bodied palate presents...
Pre-Arrival
Poggio Antico Brunello Di Montalcino 2016
750ml - 1 Bottle
Bottle:
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Classic Sangiovese aromas of underbrush, wild berry and new leather mingle with whiffs of camphor. Supremely elegant,...
Pre-Arrival
Poggio Antico Brunello Di Montalcino 2017
750ml - 1 Bottle
Bottle:
$60.78
A thoroughly drinkable and refined 2017 Brunello with pure cherry, berry and floral character with hints of cedar....
Pre-Arrival
Poggio Antico Brunello Di Montalcino 2018
750ml - 1 Bottle
Bottle:
$52.04
A succulent, solidly built red, with converging black cherry, blackberry, blueberry, violet and chalky, mineral...
750ml
Bottle:
$65.61
$72.90
Lots of bark, mushroom and forest-flower aromas with crushed cherries. Complex. Medium body with lovely acid tension...
More Details
Winery
Poggio Antico
Region: Tuscany
Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.