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Prager Riesling Smaragd Achleiten 2014 750ml
SKU 778216

Prager Smaragd Achleiten Riesling 2014

Wachau - Austria

Professional Wine Reviews for Prager Smaragd Achleiten Riesling 2014

Rated 91 by Robert Parker
The 2014 Riesling Smaragd Achelten is very pure and stony on the nose, almost dusty and vegetal, but also indicates some ripe and well-concentrated Riesling flavors. Full-bodied, intense and fresh, with a thrilling concentration of everything (acidity, fruit, minerals), this is probably Toni Bodenstein's best 2014. The botrytis seems well selected (and comes along with noble rot flavors) and there is the precision, finesse and density that is lacking a bit in the other Smaragd wines of this difficult vintage. Keep this wine for another year or two and enjoy it over the next 15 years or even more.
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Additional Information on Prager Smaragd Achleiten Riesling 2014

Winery Prager

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.

Region: Wachau

Wachau is an ancient Austrian wine region, and is responsible for producing the majority of Austria's fine wines. The beautiful Gruner Veltliner and Riesling grapes which grow in the fertile vineyards of Wachau, along the banks of the ancient and mighty river Danube, are used to make wines of real distinction and character, often made with age old, traditional techniques which have been passed down through the generations of family wineries. The climatic conditions in Wachau are ideal for growing these and other grape varietals, as the long and warm summers offer plenty of time in which the grapes can ripen fully. As such, they can take on plenty of characteristics of their wonderful terroir, alongside beautiful floral and earthy flavors, and a wide range of elegant aromas.

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.