What can we help you find?
Do we ship to you? Enter your ZIP code to determine if we ship to your location.

Prairie Organic Vodka 1.0Ltr

size
1.0Ltr
country
United States
region
Minnesota
93
UBC
92
WE
93
UBC
Rated 93 by Ultimate Beverage Challenge
Citrus oil and zest aromas are bright and enticing. The palate carries over illuminating flavors of lemon and lime, supported by an underlying sweetness that rounds out the body and creates a smooth finish. Well-balanced and perfect for cocktails. ... More details

Prairie Organic Vodka 1.0Ltr

SKU 811128
Rapid Ship
Sale
$22.94
$21.56
/1.0Ltr bottle
Quantity
1
* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
93
UBC
92
WE
93
UBC
Rated 93 by Ultimate Beverage Challenge
Citrus oil and zest aromas are bright and enticing. The palate carries over illuminating flavors of lemon and lime, supported by an underlying sweetness that rounds out the body and creates a smooth finish. Well-balanced and perfect for cocktails.
92
WE
Rated 92 by Wine Enthusiast
In a world where distillers routinely announce their vodka is distilled X number of times, it's refreshing to see that Prairie says “each batch is distilled as many times as necessary,” usually four to six times. The resulting spirit is equally refreshing: smooth, lightly sweet, with a creamy feel andclean finish. Distilled from corn, the vodka also is certified organic and kosher.
Product Details
size
1.0Ltr
country
United States
region
Minnesota
Overview
Rated 93 - Citrus oil and zest aromas are bright and enticing. The palate carries over illuminating flavors of lemon and lime, supported by an underlying sweetness that rounds out the body and creates a smooth finish. Well-balanced and perfect for cocktails.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews

There have been no reviews for this product. Be first to write review.

Customer Reviews

There have been no reviews for this product. Be first to write review.

More Details
Producer Prairie
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.