Priest Ranch Coach Gun 2013 750ml
SKU 800633
This wine is currently unavailable, the vintage 2014 is available

Priest Ranch Coach Gun 2013

Napa Valley - California - United States

Professional Wine Reviews for Priest Ranch Coach Gun 2013

Rated 92 by Wine Advocate
The big, rich 2013 Coach Gun Proprietary Red is a blend of Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. There’s actually a whopping 30% Cabernet Franc in it, the biggest component part of the wine. This is a beauty. Sweet licorice, black and red currants, camphor and a touch of charcoal jump from the glass of this opaque ruby/purple-colored wine. Medium to full-bodied, it exhibits complex elements in both its aromatics and flavor profile. It is full-bodied, rich, layered and ideal for drinking over the next 10-15 years. I was somewhat surprised at its level of alcohol (15.6%), which is beautifully disguised behind the lavish fruit.

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Other Vintages:
2014 2013 2012
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92WA
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Winery Priest Ranch

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.