Primosic Collio Bianco Klin 2015 750ml

VM
91
WE
90
Additional vintages
2015 2013
VM
91
Rated 91 by Vinous Media
Bright straw-yellow color. Clean, fresh and precise aromas and flavors of apricot, wet stones, minty herbs and flowers. A deep, serious and surprisingly complex wine of sneaky concentration. Well done. ... More details
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Primosic Collio Bianco Klin 2015 750ml

SKU 838219
$31.54
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
WE
90
VM
91
Rated 91 by Vinous Media
Bright straw-yellow color. Clean, fresh and precise aromas and flavors of apricot, wet stones, minty herbs and flowers. A deep, serious and surprisingly complex wine of sneaky concentration. Well done.
WE
90
Rated 90 by Wine Enthusiast
A blend of Friulano, Chardonnay, Sauvignon and Ribolla Gialla, this has subtle aromas of pressed yellow field flowers, oak, dried tropical fruit and cedar. It was aged for two years in Slavonian oak barrels, and the palate offers dried yellow peach, mature yellow apple, saline and a dollop of vanilla alongside fresh acidity. It closes on a roasted coffee bean note.
Product Details
Additional vintages
2015 2013
Overview
Rated 91 - Bright straw-yellow color. Clean, fresh and precise aromas and flavors of apricot, wet stones, minty herbs and flowers. A deep, serious and surprisingly complex wine of sneaky concentration. Well done.
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Primosic
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.