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Produttori Del Barbaresco Barbaresco Riserva Rio Sordo 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WA
96
WS
95
VM
94
Additional vintages
2016 2015
WA
96
Rated 96 by Wine Advocate
The 2016 Barbaresco Riserva Rio Sordo takes it up a notch if you consider the tasting of each one of these single-vineyard wines tasted in order. With the Rio Sordo, you really start to feel the textural richness and fruit weight that can be achieved with Nebbiolo in a great vintage. This vintage is compact and tightly woven together, suggesting a forecast for an extra long drinking window. The Alutto and Marengo families farm the fruit used in this blend. This wine will live long, and I love that touch of candied licorice that appears on the close (especially when you come back to the open bottle 24 hours later). Production is 11,355 bottles. ... More details
Image of bottle
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Produttori Del Barbaresco Barbaresco Riserva Rio Sordo 2016 750ml

SKU 859569
Out of Stock
More wines available from Produttori Del Barbaresco
Sale
(1.5Ltr)
Bottle: $89.95 $93.94
Rated 95 - The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks....
JD
95
VM
94
Rapid Ship
(750ml)
Bottle: $19.83 $19.94
Medium bodied, with nice spice notes of white pepper, anise and violet. Perfect with sausages, ham and salami, pizzas...
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green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.