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Provenance Sauvignon Blanc Rutherford 2017 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
92
WA
90
JS
Additional vintages
2017 2016 2013 2012
92
WA
Rated 92 by Wine Advocate
From the Wildwood vineyard, the 2017 Sauvignon Blanc Rutherford (100% Sauvignon Blanc) was barrel fermented and aged in 23% new oak and the rest in stainless steel for five months. It opens with gregarious note of ripe peaches, passion fruit and pink grapefruit with touches of lime zest and wet slate. Medium to full-bodied, it delivers mouth-filling citrus and tropical fruit flavors with a very frisky finish. 365 cases produced. ... More details

Provenance Sauvignon Blanc Rutherford 2017 750ml

SKU 819798
Rapid Ship
$16.64
/750ml bottle
Quantity
1
* There areĀ 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
92
WA
90
JS
92
WA
Rated 92 by Wine Advocate
From the Wildwood vineyard, the 2017 Sauvignon Blanc Rutherford (100% Sauvignon Blanc) was barrel fermented and aged in 23% new oak and the rest in stainless steel for five months. It opens with gregarious note of ripe peaches, passion fruit and pink grapefruit with touches of lime zest and wet slate. Medium to full-bodied, it delivers mouth-filling citrus and tropical fruit flavors with a very frisky finish. 365 cases produced.
90
JS
Rated 90 by James Suckling
Very fresh gooseberry, grass, lemon and passion fruit with just a whiff of vanilla from oak. I love the balance of creaminess and crisp acidity on the palate, the finish long and energetic. Drink now. Screw cap.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
Additional vintages
2017 2016 2013 2012
Overview
Rated 92 - From the Wildwood vineyard, the 2017 Sauvignon Blanc Rutherford (100% Sauvignon Blanc) was barrel fermented and aged in 23% new oak and the rest in stainless steel for five months. It opens with gregarious note of ripe peaches, passion fruit and pink grapefruit with touches of lime zest and wet slate. Medium to full-bodied, it delivers mouth-filling citrus and tropical fruit flavors with a very frisky finish. 365 cases produced.
barrel.svg

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
field.svg

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottleandglass.svg

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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More Details
Winery Provenance
barrel.svg

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
field.svg

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottleandglass.svg

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.