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Rated 88 - The 2019 Santa Tresa Purato Rosé is wonderfully fresh and lifted, as ripe green melon is complemented by...
Varietal: Nero D'avola
One of the key flagship grape varietals of the beautiful island of Sicily is Nero d'Avola, a black skinned grape which is recognized as being one of Italy's most important and long lasting indigenous grapes. Often, wines made from the Nero d'Avola varietal are compared with Australian Shiraz wines, as they share the same spicy, peppery and fruit-forward notes, and are easily drinkable with a sunny, juicy character which makes them ideal for pairing with a wide range of foods. The Nero d'Avola has been grown in the Sicilian region of Avola for centuries, but has more recently been cultivated in California and elsewhere in the New World, where it thrives in arid landscapes and hot climates. As such, the ancient influence of this grape varietal is beginning to find fans all over the globe, and is likely to spread to even more countries in the near future.
The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.