Purato Rose 2019 750ml

size
750ml
country
Italy
region
Sicily
VM
88
Additional vintages
VM
88
Rated 88 by Vinous Media
The 2019 Santa Tresa Purato Rosé is wonderfully fresh and lifted, as ripe green melon is complemented by citrus-tinged minerals and a hint of honey and hazelnut. It washes across the senses effortlessly with a mix of ripe orchard fruits over a core of brisk acids building inner floral tones toward the close. The finish is medium in length, subtly spicy, and fresh with just a hint of lime.
Image of bottle
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Purato Rose 2019 750ml

SKU 838026
Rapid Ship
$8.31
/750ml bottle
Quantity
* There are 48 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
VM
88
VM
88
Rated 88 by Vinous Media
The 2019 Santa Tresa Purato Rosé is wonderfully fresh and lifted, as ripe green melon is complemented by citrus-tinged minerals and a hint of honey and hazelnut. It washes across the senses effortlessly with a mix of ripe orchard fruits over a core of brisk acids building inner floral tones toward the close. The finish is medium in length, subtly spicy, and fresh with just a hint of lime.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
Overview
Rated 88 - The 2019 Santa Tresa Purato Rosé is wonderfully fresh and lifted, as ripe green melon is complemented by citrus-tinged minerals and a hint of honey and hazelnut. It washes across the senses effortlessly with a mix of ripe orchard fruits over a core of brisk acids building inner floral tones toward the close. The finish is medium in length, subtly spicy, and fresh with just a hint of lime.
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Purato
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.