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Pure Santorini 2015 750ml

size
750ml
country
Greece
region
Cyclades
appellation
Santorini
95
DC
92
WA
95
DC
Rated 95 by Decanter
100% Assyrtiko. Gently aromatic nose with lots of ripe nectarine, peach and apricot nuances – almost tropical. Precise, taut and mineral, almost salty, and very citrusy with a green apple character that lingers on the palate. An underlying power and depth shows lots of potential. ... More details

Pure Santorini 2015 750ml

SKU 815551
Rapid Ship
$35.14
/750ml bottle
Quantity
1
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
95
DC
92
WA
95
DC
Rated 95 by Decanter
100% Assyrtiko. Gently aromatic nose with lots of ripe nectarine, peach and apricot nuances – almost tropical. Precise, taut and mineral, almost salty, and very citrusy with a green apple character that lingers on the palate. An underlying power and depth shows lots of potential.
92
WA
Rated 92 by Wine Advocate
The 2015 PURE is unoaked, very dry (about one gram of residual sugar versus 7.07 grams of total acidity) and comes in at 13.5% alcohol. Sourced from Pyrgos and Megalochori, the vines are at 150 meters and 250 years in age. Cleaner and brighter but every bit as powerful as the 2014, this has a livelier feel than the 2014 and better aromatics. The 2014 is probably more gripping and a little more concentrated, if not quite as pure. They are both impressive, different sides of the same coin. Some of the difference might well be the extra year of bottle age. They all have that high-acidity zing and zest leading to a big finish, for sure. Bottled without malolactic fermentation, there were 6,000 bottles produced.
Product Details
size
750ml
country
Greece
region
Cyclades
appellation
Santorini
Overview
Rated 95 - 100% Assyrtiko. Gently aromatic nose with lots of ripe nectarine, peach and apricot nuances – almost tropical. Precise, taut and mineral, almost salty, and very citrusy with a green apple character that lingers on the palate. An underlying power and depth shows lots of potential.
field.svg

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.
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More Details
Winery Pure
field.svg

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.