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Quinta Do Crasto Douro Reserva Old Vines 2016 750ml

size
750ml
country
Portugal
region
Douro
WE
94
WA
93
WS
93
JS
93
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
#49 Top 100, 2020. A blend of 30 grape varieties from vines at least 70 years old, this wine boasts denisty and a firm structure. It is powered by tannins, dark black-fruit flavors and great concentration, and is an impressive wine that needs time. Drink from 2022. ... More details
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Quinta Do Crasto Douro Reserva Old Vines 2016 750ml

SKU 835683
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$36.90
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
94
WA
93
WS
93
JS
93
WE
94
Rated 94 by Wine Enthusiast
#49 Top 100, 2020. A blend of 30 grape varieties from vines at least 70 years old, this wine boasts denisty and a firm structure. It is powered by tannins, dark black-fruit flavors and great concentration, and is an impressive wine that needs time. Drink from 2022.
WA
93
Rated 93 by Wine Advocate
The 2016 Reserva Old Vines (an average age of 70 years) represents 37 of Crasto's 42 plots and/or small vineyards of old vines. In 2016, three were discarded for poor performance, while Maria Teresa and Ponte were not included because they were bottled separately this year. It was aged for 16 to 18 months, depending on lot, in 65% new oak (85/15 French and American) and comes in at 14.5% alcohol. Solid in the mid-palate, this has impressive depth and a seductive demeanor. The finish lingers beautifully. After an initial creamy hit of texture, it becomes silkier and sensual. Beautifully balanced, this has moderate tannins. It drank well after some hours of double decanting, but it is not really ready to drink. It will be much better around 2023, although it is approachable. How does it compare to the 2015 revisited this issue? They weren't really tasted together, although in relatively close proximity. The 2015 may have better-defined fruit. This might have a little more depth. They are both very fine and a lot of fun. They both need to develop some complexity. It will take a few years to determine who the winner is for sure. I lean to the 2015, but let's call it even for the moment. There were 87,000 bottles produced.
WS
93
Rated 93 by Wine Spectator
Seamless flavors of sandalwood, steeped cherry, espresso and boysenberry are packed into this brooding red, with undertones of slate, savory spice, hoisin sauce and anise that gain traction on the plush, lengthy finish. Impressive energy and concentration. Drink now through 2028. 700 cases imported.
JS
93
Rated 93 by James Suckling
This has aromas of blackcurrants, dried geraniums, cloves and walnuts. It’s full-bodied with firm, integrated tannins and wonderful depth. Layers of ripe black fruit with cacao beans on the finish. Drink or hold.
Winery
Quinta do Crasto Reserva Old Vinesis very expressive on the nose, showing fresh notes of gum cistus and berry fruit as well as delicate spicy hints. Stylish and fresh beginning that leads to a serious and engaging wine. Full and textured on the palate, with fresh berry fruit flavours and silky tannins. Balanced and lingering finish. It is ideal to accompany hearty meat and game dishes. Since it is bottled unfiltered, some sediment may form during bottle ageing.
Product Details
size
750ml
country
Portugal
region
Douro
Additional vintages
Overview
Rated 94 - #49 Top 100, 2020. A blend of 30 grape varieties from vines at least 70 years old, this wine boasts denisty and a firm structure. It is powered by tannins, dark black-fruit flavors and great concentration, and is an impressive wine that needs time. Drink from 2022.
barrel

Region: Douro

The vineyards situated around the Douro river in Portugal are amongst the oldest in Europe, and the area has been used for cultivating grapevines for at least two thousand years. As such, this is a region where tradition is strong, and authenticity is key, leading to characterful wines of real quality and uniquely Portuguese flavors. Although the region is most commonly known for its delicious and aromatic fortified wines, wineries and vintners of the Douro also make still red and white wines of great quality, using the many grape varietals which flourish there. Several red and white wine grape varietals grow extremely well in the region, thanks to the long hot summers and mild autumns the Douro enjoys, and each is used to its full potential by vintners with generations of experience and expertise.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
Customer Reviews
Customer Reviews

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More Details
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Region: Douro

The vineyards situated around the Douro river in Portugal are amongst the oldest in Europe, and the area has been used for cultivating grapevines for at least two thousand years. As such, this is a region where tradition is strong, and authenticity is key, leading to characterful wines of real quality and uniquely Portuguese flavors. Although the region is most commonly known for its delicious and aromatic fortified wines, wineries and vintners of the Douro also make still red and white wines of great quality, using the many grape varietals which flourish there. Several red and white wine grape varietals grow extremely well in the region, thanks to the long hot summers and mild autumns the Douro enjoys, and each is used to its full potential by vintners with generations of experience and expertise.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.