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This wine is currently unavailable, the vintage 2017 is available

Quinta Do Crasto Douro Tinto 2015 750ml

size
750ml
country
Portugal
region
Douro
WA
90
Additional vintages
2017 2015 2014 2013
WA
90
Rated 90 by Wine Advocate
The 2015 Tinto is a blend of 35% Touriga Nacional, 30% Tinta Roriz, 25% Touriga Franca and 10% Tinta Barroca. A small part of the blend was aged for six months in French oak. This has been seen before, but it is worth another look as it is a very fine value. It is still gloriously fruity, intense in flavor, yet showing lift to the fruit all the time. It is always fresh and lively, never jammy and sweet, even while very fruity. That may seem like a contradiction, but it’s not. With more time in the bottle, it also is showing a bit more muscle as the fruit comes into perfect balance with the structure. This is even better now and a terrific value. Frankly, I’m not always sure how wines like this will age, because its fresh fruit is its biggest advantage. However, acidity also preserves. Plus, this is now showing a little complexity and it is better in perceptible structure, without the fruit losing much of anything. So, don’t hesitate to drink it young, but it can hold for a decade from vintage date or more. Winemaker Manuel Lobo, by the way, said the 2001 was still drinking well. I won’t be that optimistic yet.
Image of bottle
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Quinta Do Crasto Douro Tinto 2015 750ml

SKU 797394
Out of Stock
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More Details
barrel

Region: Douro

The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.