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Quinta Do Crasto Douro Tinto 2017 750ml

size
750ml
country
Portugal
region
Douro
WA
90
Additional vintages
2017 2015 2014 2013
WA
90
Rated 90 by Wine Advocate
The 2017 Tinto, in bottle about four months when first seen, is a blend of Tinta Roriz (30%), Touriga Franca (25%), Touriga Nacional (35%) and Tinta Barroca (10%). About 15% (a deliberate increase from what used to be a nominal 5%) of the blend was aged in second use French oak for six months, the rest in tank. Crasto's idea with the increase in oak going forward is to change the wine's texture a bit and add a bit of gravitas. This has come together really well since last seen, fleshing out, showing a bit more power and (most importantly) vivid flavor. I'm not sure if this will hold serve throughout its useful life, but at the moment, it is worth leaning up on this succulent but fresh Tinto. It comes in at 14% alcohol. ... More details
Image of bottle
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Quinta Do Crasto Douro Tinto 2017 750ml

SKU 825756
Sale
$18.50
$17.57
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
The 2017 Tinto, in bottle about four months when first seen, is a blend of Tinta Roriz (30%), Touriga Franca (25%), Touriga Nacional (35%) and Tinta Barroca (10%). About 15% (a deliberate increase from what used to be a nominal 5%) of the blend was aged in second use French oak for six months, the rest in tank. Crasto's idea with the increase in oak going forward is to change the wine's texture a bit and add a bit of gravitas. This has come together really well since last seen, fleshing out, showing a bit more power and (most importantly) vivid flavor. I'm not sure if this will hold serve throughout its useful life, but at the moment, it is worth leaning up on this succulent but fresh Tinto. It comes in at 14% alcohol.
Winery
Intense vibrant Violet. Lifted aromas of fresh red forests fruits, very well integrated with elegant flowery notes. Elegant and fresh approach, with upfront fruits leading to a solid structure with fine, round and evolving tannins. Finishes very pleasant, persistent, with fresh aromatic notes of ripe wild berries fruit.
Product Details
size
750ml
country
Portugal
region
Douro
Additional vintages
2017 2015 2014 2013
Overview
Rated 90 - The 2017 Tinto, in bottle about four months when first seen, is a blend of Tinta Roriz (30%), Touriga Franca (25%), Touriga Nacional (35%) and Tinta Barroca (10%). About 15% (a deliberate increase from what used to be a nominal 5%) of the blend was aged in second use French oak for six months, the rest in tank. Crasto's idea with the increase in oak going forward is to change the wine's texture a bit and add a bit of gravitas. This has come together really well since last seen, fleshing out, showing a bit more power and (most importantly) vivid flavor. I'm not sure if this will hold serve throughout its useful life, but at the moment, it is worth leaning up on this succulent but fresh Tinto. It comes in at 14% alcohol.
barrel

Region: Douro

From their beautifully rich Bordeaux style wines, to their famous fortified wines, the wineries of Douro in Portugal have long been recognized as being amongst the finest of the Old World. For over two thousand years, Douro has been an important center of fine wine production, and it isn't difficult to see why the earliest attempts at viticulture led to an ever expanding wine industry in the region. The beautiful Douro river provides the vineyards with all the moisture and nutrients they need in order to grow fruit of real character and flavor, and the long, baking hot summers help ripen the grapes and intensify their juices. Today, Douro wines are popular all over the world, and wineries are producing more bottles than ever before to keep up with demand. Although the region is still most famous for the fortified wines of Porto, the still wines have centuries of tradition, and a whole set of distinctive flavors and characteristics that simply cannot be ignored.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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More Details
barrel

Region: Douro

From their beautifully rich Bordeaux style wines, to their famous fortified wines, the wineries of Douro in Portugal have long been recognized as being amongst the finest of the Old World. For over two thousand years, Douro has been an important center of fine wine production, and it isn't difficult to see why the earliest attempts at viticulture led to an ever expanding wine industry in the region. The beautiful Douro river provides the vineyards with all the moisture and nutrients they need in order to grow fruit of real character and flavor, and the long, baking hot summers help ripen the grapes and intensify their juices. Today, Douro wines are popular all over the world, and wineries are producing more bottles than ever before to keep up with demand. Although the region is still most famous for the fortified wines of Porto, the still wines have centuries of tradition, and a whole set of distinctive flavors and characteristics that simply cannot be ignored.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.