Quinta Do Vale Meao Meandro Do Vale Meao Douro 2013 750ml
SKU 779016

Quinta Do Vale Meao Meandro Do Vale Meao Douro 2013

Quinta Do Vale Meao - Douro - Portugal

Professional Wine Reviews for Quinta Do Vale Meao Meandro Do Vale Meao Douro 2013

Rated 92 by Robert Parker
The 2013 Meandro do Vale Meão is a blend of 38% Touriga Nacional, 30% Touriga Franca, 20% Tinta Roriz and 12% miscellaneous grapes aged for 12 months in second and third use Allier barriques. After finishing the first round of tasting, I poured out the glass and took a new one just to make sure I wasn't mixing this up with the Estate Tinto. This Meandro did eventually become a bit less exuberant with air, but it seems full in the mouth on first taste, certainly relative to this level, and bursting with flavor as it airs out and opens up. All the while, it is very elegant. Everything this winery makes is just that, of course. There's a bit of a backbone, too. This is a good bargain in most years, but this year perhaps more than most because while the quality may be up, the price is also coming down--a nice twist to the typical story. While the pricing for the Estate wine and the Port has increased, Meandro is now officially one of the better $20 wines ('Suggested Retail Price') around.

Additional information »

12 Bottle
Check availability
Add 12 more to get fixed rate shipping

I've Had This
92 Robert Parker

More wines available from Quinta Do Vale Meao

Quinta Do Vale Meao Meandro Do Vale Meao Douro 2013 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Quinta Do Vale Meao Meandro Do Vale Meao Douro 2013

Winery: Quinta Do Vale Meao

Region: Douro

From their beautifully rich Bordeaux style wines, to their famous fortified wines, the wineries of Douro in Portugal have long been recognized as being amongst the finest of the Old World. For over two thousand years, Douro has been an important center of fine wine production, and it isn't difficult to see why the earliest attempts at viticulture led to an ever expanding wine industry in the region. The beautiful Douro river provides the vineyards with all the moisture and nutrients they need in order to grow fruit of real character and flavor, and the long, baking hot summers help ripen the grapes and intensify their juices. Today, Douro wines are popular all over the world, and wineries are producing more bottles than ever before to keep up with demand. Although the region is still most famous for the fortified wines of Porto, the still wines have centuries of tradition, and a whole set of distinctive flavors and characteristics that simply cannot be ignored.

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.