Quintessa Red 2013 750ml
SKU 783389

Quintessa Red 2013

Quintessa - California - United States - Napa Valley - Rutherford

Professional Wine Reviews for Quintessa Red 2013

Rated 98 by Decanter
This is really fantastic on the nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal. Goes on for minutes. Beautiful now but will satisfy for decades. (Suckling)
Rated 96 by Robert Parker
The 2013 Proprietary Red Wine has always been good, but I think they have re-positioned themselves at a much higher pinnacle with the 2013. This is a Cabernet Sauvignon-dominated blend but has important component parts such as Cabernet Franc, Merlot and Petit Verdot from their gorgeous vineyards just off the Silverado Trail in Rutherford. The wine has a dense bluish/purple color and a beautiful nose of black raspberries, blueberries, lead pencil shavings, and touches of oak and spring flowers. The complexity of the fragrance is followed by a wine with terrific body, stunning purity, wonderful balance, and great depth and richness. This is certainly the most profound Quintessa made to date and should evolve gracefully for at least 20-25 years.

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Other Vintages: 2013 2012 2011
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Additional Information on Quintessa Red 2013

Winery: Quintessa

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.