Radio Coteau Chardonnay Savoy 2013 750ml
SKU 783872

Radio Coteau Chardonnay Savoy 2013

Radio Coteau - California - United States - Mendocino County - Anderson Valley

Professional Wine Reviews for Radio Coteau Chardonnay Savoy 2013

Rated 93 by Robert Parker
The 2013 Chardonnay Savoy, which is organically farmed, is a blend of mostly Old Wente clones, with some of the Prosser clone material that one sees farther north in Washington State more than California. This wine shows loads of minerality and an almost grand cru Chablis-like citrus and floral character, medium to full body, great acidity and low levels of oak, which seems to be pushed completely to the background. This wine should drink well for 5-7 years.
Rated 92 by Decanter
Much more direct than the Wingtine, the 2013 Chardonnay Savoy is decidedly powerful and intense, with a firm structural backbone and plenty of energy. White and yellow stone fruits, orange blossoms and mint wrap around the deep finish. (Vinous)

Additional information »

Check availability
Add 12 more to get fixed rate shipping

I've Had This
93 Robert Parker
92 Decanter

More wines available from Radio Coteau

Radio Coteau Chardonnay Savoy 2013 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Radio Coteau Chardonnay Savoy 2013

Winery: Radio Coteau

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.