Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this â€“ the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosÃ© wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.