Ridge Zinfandel East Bench 2014 750ml
SKU 782033

Ridge Zinfandel East Bench 2014

Ridge - California - United States - Sonoma Valley - Dry Creek Valley

Professional Wine Reviews for Ridge Zinfandel East Bench 2014

Rated 91 by Decanter
Ridge's 2014 Zinfandel East Bench is a standout, especially considering its price. Brisk and wonderfully perfumed, the 2014 possesses striking aromatic presence to match its mid-weight personality. This is one of the more silky, refined Zinfandels readers will come across. I can't recommend it highly enough. At this stage, the East Bench has almost Pinot-like finesse. The East Bench is a great choice for by the case purchases, as one or two bottles won't nearly be enough. This is a rare 100% Zinfandel from Ridge, as the other Zinfandels in the range are field blends. (Vinous)

Additional information »

Other Vintages: 2014 2013
12 Bottle
Check availability
Add 12 more to get fixed rate shipping

I've Had This
91 Decanter

More wines available from Ridge

Ridge Zinfandel East Bench 2014 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Ridge Zinfandel East Bench 2014

Winery: Ridge

Varietal: Zinfandel

The mild tannins and fresh, sweet fruit flavors of Zinfandel grapes and the wines they produce have made them a firm favorite around the world. For people looking for wine which carries simple but pleasant, uncomplicated but refreshing flavors and aromas, Zinfandel is ideal. As such, it has become a widely planted grape across the New World, despite it having origins in southern Europe. These thin-skinned grapes grow in large, tight bunches are surprisingly delicate and sensitive to climatic conditions – if they get too hot, they are likely to shrivel on the vine, and being a tightly packed bunch, Zinfandel grapes are also prone to rot and decay. However, their mild flavor and sugar-rich juices offer vintners an opportunity to show off their skill and expertise, and are a fantastic grape for demonstrating the features of the terroir they are grown on in the bottle.

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.