Ridge Zinfandel East Bench 2017 750ml
SKU 824012

Ridge Zinfandel East Bench 2017

Dry Creek Valley - Sonoma Valley - California - United States

Professional Wine Reviews for Ridge Zinfandel East Bench 2017

Rated 94 by Vinous Media
The 2016 Zinfandel East Bench is supported by bright acids that give the wine the tension and energy that are typical of Dry Creek. Primary sweet red and purplish berry fruit notes are pushed forward in this vibrant, beautifully delineated pure Zinfandel. Readers may want to cellar the 2016 for a few years, as it is tightly wound today, but all the elements are impeccably balanced. The East Bench abuts the Syrah block at Lytton Springs. Put simply: what a wine!
Rated 94 by James Suckling
Very fresh and juicy, fruit-focused zinfandel with a raspberry and fresh red-plum core of juicy and quite elegant fruit. An exuberant style with vitality and energy, as well as length and depth. Pure zinfandel. Drink or hold.
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Winery Ridge

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.