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Rischio Reale Rosso 750ml

size
750ml
country
Italy
region
Veneto
WNR
Winery
Our distinguished Rosso blend consists of Cabernet, Merlot, Corvina Raboso grapes. This Single Estate is located in Valpolicella on the hills overlooking Montorio Valley and on a single hill in Illasi valley, East from Verona.This area has been dedicated to the production of wine and olive oil since the Roman time. Viticulture has always produced true winners, with an obvious talent for producing dry wines from partially dried grapes. The wines have complex aromas, with flowery notes and a powerful structure.
Image of bottle
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Rischio Reale Rosso 750ml

SKU 855265
Rapid Ship
Sale
$13.33
$11.19
/750ml bottle
Quantity
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Our distinguished Rosso blend consists of Cabernet, Merlot, Corvina Raboso grapes. This Single Estate is located in Valpolicella on the hills overlooking Montorio Valley and on a single hill in Illasi valley, East from Verona.This area has been dedicated to the production of wine and olive oil since the Roman time. Viticulture has always produced true winners, with an obvious talent for producing dry wines from partially dried grapes. The wines have complex aromas, with flowery notes and a powerful structure.
Product Details
size
750ml
country
Italy
region
Veneto
Overview
Our distinguished Rosso blend consists of Cabernet, Merlot, Corvina Raboso grapes. This Single Estate is located in Valpolicella on the hills overlooking Montorio Valley and on a single hill in Illasi valley, East from Verona.This area has been dedicated to the production of wine and olive oil since the Roman time. Viticulture has always produced true winners, with an obvious talent for producing dry wines from partially dried grapes. The wines have complex aromas, with flowery notes and a powerful structure.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Rapid Ship
(750ml)
Bottle: $11.19 $13.33
More Details
Winery Rischio Reale
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.